Our Menu
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Zensai (Appetizers)
Miso Soup
$7
with tofu, kanikama, seaweed, and scallions
Seaweed Salad
$12
wakame greens, tomatoes, cucumber, ponzu, sesame
Edamame
$8
Add $2 for ponzu parmesan
Kani Su
$12
tangy, refreshing krab, masago and cucumber salad
Chuka Ika Sansai
$8
traditional Japanese salad with thinly sliced squid, shiitake mushrooms, bamboo shoots and sesame seeds
Hamachi Crudo*
$20
yuzu ponzu, cilantro, red pepper
Tuna Tataki*
$18
shichimi seared, yuzu ponzu, rayu
Spicy Ahi Tuna Tartar*
$19
served atop diced avocado and crispy sushi rice
Nigiri & Sashimi
Nigiri 2 pieces Sashimi (add $2) 3 pieces.
Unagi (Eel)
$8
Ebi (Key West Shrimp)
$9
Lump Crab
$13
Smoked Salmon
$9
Maguro (Tuna)*
$9
Sake (Salmon)*
$9
Wahoo*
$9
Hamachi (Yellowtail)*
$10
Sushi Rolls
California Roll
$7
krab, avocado & cucumber
Hamachi Avocado Roll*
$12
Philly Roll
$8
smoked salmon and cream cheese
Spicy Tuna Roll*
$9
tuna, cucumber and masago
Avocado Roll
$8
Vegetable Roll
$9
asparagus, avocado, red ginger, carrot and cucumber
Garden Roll
$9
asparagus, daikon sprout, carrot, cucumber and avocado wrapped in soy paper
Signature Sushi Rolls
Crazy Salmon Roll*
$16
spicy salmon and avocado topped with salmon, bubu arare, scalion, spicy mayo and eel sauce
Volcano Roll
$16
California roll topped with baked dynamite mix, eel sauce, spicy mayo, scallions, and bubu arare
Sexy Ben Roll*
$19
Tuna and avocado topped with eel, tobiko, spicy mayo and eel sauce
Rainbow Roll*
$18
California roll topped with tuna, salmon, hamachi and shrimp
Royal Crab
$23
tempura fried roll with lump crab, kanikama, cream cheese, pickle pepper, topped with tropical crema, eel sauce, micro cilantro
Classic Dragon
$17
tempura shrimp and avocado topped with eel and eel sauce
Harbour Island*
$18
spicy tuna, cucumber, topped with tuna, eel sauce, kewpie, bubu arare, shiso furikake
Spicy Hamachi Roll
$20
Spicy hamachi mix, cucumber, topped with hamachi, tomatillo sauce and sriracha
Tiger Roll
$21
Official Roll of the Jesuit Tigers - lump crab and cucumber topped with Key West pink shrimp with goody sauce
Lobster Tempura Roll
$23
Lobster meat, cucumber and seasoned sushi rice fried in tempura batter served with spicy mayo, eel sauce and masago.
Platters & Bowls
Jackson's Poke Bowl*
$26
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce.
Nigiri Dinner*
$34
Chef's selection of 8 nigiri with a California roll topped with masago.
Sashimi Dinner*
$38
combination of 12 pieces of hamachi, maguro, sake and unagi
The Emperor Boat*
$137
16 nigiri, 2 California rolls, 2 spicy tuna rolls, 2 classic dragon rolls and 2 Philly rolls
The Shogun Boat*
$161
2 lobster tempura rolls, 2 spicy tuna rolls, 2 Harbour Island rolls, 2 Philly rolls, 2 hamachi avocado rolls, 2 California rolls and 2 veggie rolls.
Lunch Menu is available Monday- Friday from 10:00am to 3:00pm.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Starters
Coconut Shrimp
$17
With a sweet chili and orange mustard sauce.
Wagyu Meatball
$21
12oz meatball topped with grated parmesan atop a creamy polenta.
Sticky Boneless Wings (8)
$15
Asian style hand-cut chicken tossed in a sweet orange chili sauce.
Jumbo Lump Crab Cake
$21
With a tomatillo remoulade.
Jackson's Oysters*
$19/+
ask your server for today's selection | Half Dozen $19, Dozen $34
Coconut Grouper Bites
$21
Hand-cut grouper filet served with a sweet chili and orange mustard sauce.
Sweet Chili Calamari
$19
Lightly breaded and topped with spicy aioli and cashews.
Power Lunch
$23.00 • Choice of one item for each course | Includes choice of Tea, Soda, or Coffee.
FIRST COURSE
House Salad
Caesar Salad
Miso Soup
Substitute Soup of the Day for $5.00
SECOND COURSE
Mushroom Gnocchi
Jackson's Chicken Parmigiana
Fresh Catch of the Day
Substitute a 6oz Filet for $10.00
THIRD COURSE
Gelato
Assorted Flavors
Fresh Salads
Grilled Chicken Caesar Salad
$20
Chopped hearts of romaine topped with parmesan shavings and house-made croutons.
Blackened Salmon Salad
$23
Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.
Crispy Rice Ahi Salad*
$26
Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.
Jackson's Poke Bowl
$26
Japanese rice bowl with tuna and salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds and poke sauce.
Mediterranean Shrimp Salad
$23
Romaine and arugula with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing.
Entrees
Grilled Salmon
$24
With a whole grain mustard sauce and asparagus.
Blackened Florida Grouper
$26
With a orange-mustard sauce and tri-colored baby carrots.
Tuscan Chicken
$23
grilled chicken with tri-colored potato, heirloom tomato & kale Provencal, covered with a sundried tomato pesto cream sauce
Handhelds
All handhelds include french fries.
Blackened Florida Grouper Sandwich
$26
Baby arugula, tomato and Jack's remoulade on a brioche bun.
Hot Honey Chicken Sandwich
$22
pickles, shredded lettuce, pimento cheese and chicken served fried and tossed with our own hot honey sauce
El Cubano Sandwich
$15
Classic Cuban sandwich.
Spicy Lobster Tempura Poboy
$28
With shredded lettuce, pickles, tomatoes and served on a French baguette.
Jack's Smash Burger
$23
2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles.
Veggie Chipotle Burger
$16
Chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.
Sides
Lobster Gnocchi
$16
Crab & Kimchi Fried Rice
$16
Parmesan Truffle Fries
$12
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Starters
Wagyu Meatball
$21
12oz meatball topped with grated parmesan atop a creamy polenta.
Coconut Shrimp
$17
With a sweet chili and orange mustard sauce.
Jumbo Lump Crab Cake
$21
With a tomatillo remoulade.
Sticky Boneless Wings
$15
Asian style hand-cut chicken tossed in a sweet orange chili sauce.
Sweet Chili Calamari
$19
Lightly breaded and topped with spicy aioli and cashews.
Coconut Grouper Bites
$21
Hand-cut grouper filet served with a sweet chili and orange mustard sauce.
Key West Pink Shrimp Cocktail
$19
served with atomic horseradish and cocktail sauce.
Jackson's Oysters*
$19/+
Ask your server for today's selection | Half Dozen $19, Dozen $34
Market Fresh Seafood
Add House Salad +$8.00 | Caesar Salad +$9.00
Chilean Sea Bass
$39
Pan-seared with scampi butter and tri-colored potato, heirloom tomato & kale Provencal
Jumbo Lump Crab & Kimchi Fried Rice
$29
Topped with a sesame gochujang sauce and sunny-side up egg
Faroe Island Salmon
$33
Grilled and served with whole grain mustard sauce atop jumbo asparagus
Jumbo Lump Crab & Shrimp Linguini
$33
Tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives
Florida Grouper & Jumbo Lump Crab
$36
We receive our Florida Grouper fresh daily, prepared blackened and topped with jumbo lump crab sautéed in lobster butter. Served with roasted tri-colored baby carrots.
Steaks & Poultry
Steak Additions: Small Batch Steak Sauce $6 | Porcini Crusted $6 | Grilled Shrimp $9 | Wild Mushrooms $6 | Jumbo Lump Crab $9
Filet Mignon
$36/+
6oz $36.00 | 8oz $41.00 • With grilled jumbo asparagus
Ribeye
$49/16 oz.
With tri-colored potato, heirloom tomato & kale Provencal
Tuscan Chicken
$27
two grilled chicken with tri-colored potato, heirloom tomato & kale Provencal, covered with a sundried tomato pesto cream sauce
Wagyu Frites with Chimichurri
$34
Wagyu is topped with a chimichurri sauce and served with parmesan truffle fries.
Salads & Handhelds
Handhelds include French fries
Mediterranean Shrimp Salad
$23
Romaine and arugula with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing.
Crispy Rice Ahi Salad*
$26
Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame 26 oil vinaigrette.
Grilled Chicken Caesar Salad
$20
Chopped hearts of romaine topped with parmesan shavings and house-made croutons.
Blackened Salmon Salad
$23
Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.
Blackened Florida Grouper Sandwich
$26
Baby arugula, tomato and Jack's remoulade on a brioche bun.
Spicy Lobster Tempura Poboy
$28
With shredded lettuce, pickles, tomatoes and served on a French baguette.
Jack's Smash Burger
$23
2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles.
Shareable Sides
Lobster Gnocchi
$16
Crab & Kimchi Fried Rice
$16
Parmesan Truffle Fries
$12
Brunch Menu is available Saturday's & Sunday's from 10:00am to 3:00pm.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Brunch Libations
Café Con Leche Martini
$16
Classic espresso martini with Baileys.
Cafecito
$13
Grind coffee rum, vanilla vodka, maple syrup and espresso.
Build Your Own Mimosa
$42/+
Natural Prosecco w/ orange juice, pineapple juice, passion fruit puree & fruit Mumm Napa Prestige...$69 OR Veuve Clicquot 'Yellow Label'...$129
Jackson's Bloody Mary
$16
Green chile vodka with a bacon-tomago sushi roll skewer
Jackson's Benedicts
Classic Eggs Benedict
$17
Two classic eggs benedict with ham.
Ropa Veija Benedict
$19
Cuban classic served atop Cuban toast with a poached egg.
Crab Cake Benedict
$23
Jackson's crab cake with Old Bay hollandaise.
Lobster Benedict
$32
butter poached lobster with Old Bay hollandaise atop toasted focaccia
Brunch Specialties
Chilaquiles
$14
Traditional Mexican dish consisting of lightly fried corn tortillas tossed in a Mexican-style salsa with two over-easy eggs, queso fresco, and crema on top.
Cigar City French Toast
$16
French toast cigars with cream cheese, strawberries, and maple syrup.
Bourbon Old Fashion Pancakes
$18
Three pancakes filled with applewood smoked bacon and orange zest, topped with a bourbon glaze and maple syrup.
Jack's Chicken & Waffle
$19
Hand-cut fried chicken tossed with hot honey, sweet cream, maple syrup, chopped candied pecans served atop Belgian waffles.
Avocado & Salmon Toast
$19
Poached egg and salmon served atop avocado focaccia toast.
Jackson's Hash
$18
sautéed tri-colored roasted potatoes, kimchi, Nueske bacon, gochujang sauce with two over easy eggs
Starters
Wagyu Meatball
$21
12oz meatball topped with grated parmesan atop a creamy polenta.
Sweet Chili Calamari
$19
Lightly breaded and topped with spicy aioli and cashews.
Jumbo Lump Crab Cake
$21
With a tomatillo remoulade.
Maple Bacon Cinnamon Rolls
$11
served in a cast iron skillet
Coconut Grouper Bites
$21
Hand-cut grouper filet served with a sweet chili and orange mustard sauce.
Coconut Shrimp
$17
With a sweet chili and orange mustard sauce.
Sticky Boneless Wings
$15
Asian style hand-cut chicken tossed in a sweet orange chili sauce.
Key West Pink Shrimp Cocktail
$19
served with atomic horseradish and cocktail sauce.
Jackson's Oysters*
$19/+
Ask your server for today's selection | Half Dozen $19, Dozen $34
Fresh Salads
Mediterranean Shrimp Salad
$23
Romaine and arugula with roasted red peppers, feta, artichokes, kalamata olives and tomatoes tossed in a lemon honey mustard dressing.
Suika Poke Salad Bowl (Vegan)
$18
Marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar.
Crispy Rice Ahi Salad*
$26
Pan-seared ahi tuna atop crispy rice, kale, red bell pepper, fresh herbs, with a toasted sesame oil vinaigrette.
Grilled Chicken Caesar Salad
$20
Chopped hearts of romaine topped with parmesan shavings and house-made croutons.
Blackened Salmon Salad
$23
Carrots, grape tomatoes, red onion, kalamata olives and goat cheese over field greens with an aged balsamic vinaigrette.
Handhelds
Includes french fries.
Blackened Florida Grouper Sandwich
$26
Baby arugula, tomato and Jack's remoulade on a brioche bun.
El Cubano Sandwich
$15
Classic Cuban sandwich.
Jack's Smash Burger
$23
2 of Jackson's signature beef patties smashed with caramelized onions and served with cheddar cheese, Jack's burger sauce, lettuce, tomatoes and pickles.
Spicy Lobster Tempura Poboy
$28
With shredded lettuce, pickles, tomatoes and served on a French baguette.
Veggie Chipotle Burger
$16
Chipotle all-veggie patty, sliced avocado, baby arugula, red onion and tomatillo remoulade served on a brioche bun.
Entrées
Grilled Salmon
$24
With a whole-grain mustard sauce and asparagus.
Jumbo Lump Crab & Kimchi Fried Rice
$29
Topped with a sesame gochujang sauce and sunny-side up egg
Blackened Florida Grouper
$26
With a orange-mustard sauce and tri-colored baby carrots.
Tuscan Chicken
$23
grilled chicken with tri-colored potato, heirloom tomato & kale Provencal, covered with a sundried tomato pesto cream sauce
Jumbo Lump Crab & Shrimp Linguini
$33
Tossed with a lemon and herb mascarpone butter, heirloom tomatoes, broccoli, toasted breadcrumbs and chives.
Filet Mignon
$36/+
With grilled jumbo asparagus | 6oz $36, 8oz $41
Ribeye
$49/16oz
With tri-colored potato provencal
Wagyu Frites with Chimichurri
$34
Wagyu topped with a chimichurri sauce and served with parmesan truffle fries
Sides
Lobster Gnocchi
$16
Crab & Kimchi Fried Rice
$16
Parmesan Truffle Fries
$12
Waffle
$6
Bacon (3)
$6
Avocado Toast
$11
One Egg
$4
Toasted Bagel w/ Butter & Jelly
$3.50
Toasted Everything Bagel w/ Butter
$4
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Dessert Menu
Signature Creme Brulee
$8
House-made velvety custard with a glassy caramel topping.
Tiramisu
$7
Traditional coffee-flavored, cocoa-dusted Italian dessert with layers of mascarpone custard and lady fingers.
Peanut Butter Torte
$8
Light & fluffy peanut butter mousse, Oreo cookie crust, and a silky chocolate ganache.
Carrot Cake
$8
House-made spice cake with rich cream cheese icing and creme anglaise.
Key Lime Pie
$8
A Florida classic made by Mike's Pies In Tampa.
Decadent Chocolate Cake
$8
Silky Frangelico cake with layers of dark chocolate ganache.
After Dinner Drinks
Vieux Café
$16
Kahwa Bourbon Cold Brew, Basil Hayden Dark Rye, Copper & Kings American Brandy, Montenegro Amaro and Peychauds Bitters
Key Lime Pie Martini
$14
Espresso Martini
$14
Peanut Butter Pie Martini
Port Wine
Taylor Fladgate Ruby
$8
10 Year Taylor Fladgate Tawny
$10
20 Year Taylor Fladgate Tawny
$15
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Sushi
Vegetable Roll
$9
asparagus, avocado, red ginger, carrot and cucumber
Garden Roll
$9
asparagus, daikon sprout, carrot, cucumber and avocado wrapped
in soy paper
in soy paper
Avocado Roll
$8
Spicy Eggplant "Unagi"
$16
tender eggplant strips pan-fried in garlic and chili paste then rolled up with cucumber,
sushi rice and nori
sushi rice and nori
Nigiri
$14
unagi (eggplant) and suika (watermelon) nigiri
The S.S. Griffin
$85
2 vegetable rolls, 2 garden rolls, 2
avocado rolls, 4 unagi (eggplant) nigiri, 4
suika (watermelon) nigiri
avocado rolls, 4 unagi (eggplant) nigiri, 4
suika (watermelon) nigiri
STARTERS
Crab(less) Cake
$21
large crabless cake filled with hearts of palm, chickpeas, topped with peppers frisee and served with a tomatillo remoulade
Spicy Suika Tartare
$19
spicy watermelon poke topped with jalapenos, served atop avocados and a sushi rice cake
SALADS
Caesar Salad
$16
romaine hearts, spicy croutons and house-made vegan Caesar dressing
Suika Poke Salad Bowl
$18
marinated watermelon, spiced mango, edamame, jalapenos, avocado, cucumber, carrots, sushi rice, sesame oil and rice vinegar
MAIN COURSE
Wild Mushroom Linguini
$21
extra virgin olive oil, white wine, garlic, basil and wild mushrooms
Lion's Mane Frites w/ Chimichurri
$26
Lion's Mane grilled and sliced topped with chimichurri and served with truffle fries