Our Menu
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Zensai (Appetizers)
Miso Soup
Seaweed Salad
Edamame
Kani Su
Chuka Ika Sansai
Hamachi Crudo*
Tuna Tataki*
Spicy Ahi Tuna Tartar*
Nigiri & Sashimi
Nigiri 2 pieces Sashimi (add $2) 3 pieces.
Unagi (Eel)
Ebi (Key West Shrimp)
Lump Crab
Smoked Salmon
Maguro (Tuna)*
Sake (Salmon)*
Wahoo*
Hamachi (Yellowtail)*
Sushi Rolls
California Roll
Hamachi Avocado Roll*
Philly Roll
Spicy Tuna Roll*
Avocado Roll
Vegetable Roll
Garden Roll
Signature Sushi Rolls
Crazy Salmon Roll*
Volcano Roll
Sexy Ben Roll*
Rainbow Roll*
Royal Crab
Classic Dragon
Harbour Island*
Tiger Roll
Lobster Tempura Roll
Platters & Bowls
Jackson's Poke Bowl*
Nigiri Dinner*
Sashimi Dinner*
The Emperor Boat*
The Shogun Boat*
Lunch Menu is available Monday- Friday from 10:00am to 3:00pm.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Starters
Coconut Shrimp
Wagyu Meatball
Sticky Boneless Wings (8)
Jumbo Lump Crab Cake
Jackson's Oysters*
Coconut Grouper Bites
Sweet Chili Calamari
Power Lunch
$23.00 • Choice of one item for each course | Includes choice of Tea, Soda, or Coffee.
FIRST COURSE
House Salad
Caesar Salad
Miso Soup
SECOND COURSE
Mushroom Gnocchi
Jackson's Chicken Parmigiana
Fresh Catch of the Day
THIRD COURSE
Gelato
Fresh Salads
Grilled Chicken Caesar Salad
Blackened Salmon Salad
Crispy Rice Ahi Salad*
Jackson's Poke Bowl
Mediterranean Shrimp Salad
Entrees
Grilled Salmon
Blackened Florida Grouper
Tuscan Chicken
Handhelds
All handhelds include french fries.
Blackened Florida Grouper Sandwich
Hot Honey Chicken Sandwich
El Cubano Sandwich
Spicy Lobster Tempura Poboy
Jack's Smash Burger
Veggie Chipotle Burger
Sides
Lobster Gnocchi
Crab & Kimchi Fried Rice
Parmesan Truffle Fries
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Starters
Wagyu Meatball
Coconut Shrimp
Jumbo Lump Crab Cake
Sticky Boneless Wings
Sweet Chili Calamari
Coconut Grouper Bites
Key West Pink Shrimp Cocktail
Jackson's Oysters*
Market Fresh Seafood
Add House Salad +$8.00 | Caesar Salad +$9.00
Chilean Sea Bass
Jumbo Lump Crab & Kimchi Fried Rice
Faroe Island Salmon
Jumbo Lump Crab & Shrimp Linguini
Florida Grouper & Jumbo Lump Crab
Steaks & Poultry
Steak Additions: Small Batch Steak Sauce $6 | Porcini Crusted $6 | Grilled Shrimp $9 | Wild Mushrooms $6 | Jumbo Lump Crab $9
Filet Mignon
Ribeye
Tuscan Chicken
Wagyu Frites with Chimichurri
Salads & Handhelds
Handhelds include French fries
Mediterranean Shrimp Salad
Crispy Rice Ahi Salad*
Grilled Chicken Caesar Salad
Blackened Salmon Salad
Blackened Florida Grouper Sandwich
Spicy Lobster Tempura Poboy
Jack's Smash Burger
Shareable Sides
Lobster Gnocchi
Crab & Kimchi Fried Rice
Parmesan Truffle Fries
Brunch Menu is available Saturday's & Sunday's from 10:00am to 3:00pm.
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Brunch Libations
Café Con Leche Martini
Cafecito
Build Your Own Mimosa
Jackson's Bloody Mary
Jackson's Benedicts
Classic Eggs Benedict
Ropa Veija Benedict
Crab Cake Benedict
Lobster Benedict
Brunch Specialties
Chilaquiles
Cigar City French Toast
Bourbon Old Fashion Pancakes
Jack's Chicken & Waffle
Avocado & Salmon Toast
Jackson's Hash
Starters
Wagyu Meatball
Sweet Chili Calamari
Jumbo Lump Crab Cake
Maple Bacon Cinnamon Rolls
Coconut Grouper Bites
Coconut Shrimp
Sticky Boneless Wings
Key West Pink Shrimp Cocktail
Jackson's Oysters*
Fresh Salads
Mediterranean Shrimp Salad
Suika Poke Salad Bowl (Vegan)
Crispy Rice Ahi Salad*
Grilled Chicken Caesar Salad
Blackened Salmon Salad
Handhelds
Includes french fries.
Blackened Florida Grouper Sandwich
El Cubano Sandwich
Jack's Smash Burger
Spicy Lobster Tempura Poboy
Veggie Chipotle Burger
Entrées
Grilled Salmon
Jumbo Lump Crab & Kimchi Fried Rice
Blackened Florida Grouper
Tuscan Chicken
Jumbo Lump Crab & Shrimp Linguini
Filet Mignon
Ribeye
Wagyu Frites with Chimichurri
Sides
Lobster Gnocchi
Crab & Kimchi Fried Rice
Parmesan Truffle Fries
Waffle
Bacon (3)
Avocado Toast
One Egg
Toasted Bagel w/ Butter & Jelly
Toasted Everything Bagel w/ Butter
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Dessert Menu
Signature Creme Brulee
Tiramisu
Peanut Butter Torte
Carrot Cake
Key Lime Pie
Decadent Chocolate Cake
After Dinner Drinks
Vieux Café
Key Lime Pie Martini
Espresso Martini
Peanut Butter Pie Martini
Port Wine
Taylor Fladgate Ruby
10 Year Taylor Fladgate Tawny
20 Year Taylor Fladgate Tawny
*Consuming raw or undercooked seafood may increase your risk of foodborne illness • Additional Fees: Corkage Fee: $25.00 Per Bottle | Check Split Fee: $5.00 | Cake Cutting Fee: $2.50 Per Person • Parties of eight or more: 18% gratuity added.
Sushi
Vegetable Roll
Garden Roll
in soy paper
Avocado Roll
Spicy Eggplant "Unagi"
sushi rice and nori
Nigiri
The S.S. Griffin
avocado rolls, 4 unagi (eggplant) nigiri, 4
suika (watermelon) nigiri