Hours:
All Day (Monday – Saturday)
2:30 pm – 10 pm (Sunday)
Appetizers
Edamame
Steamed Soy Beans Served Naked in Sea Salt.
Ponzu Parmesan Edamame
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese.
Sunomono Salad *
Tuna, Salmon, Tilapia, Octopus, Cucumber, Sesame Seed & Vinegar.
Yellowfin Tuna Carpaccio *
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing.
Salmon Carpaccio *
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing.
Tuna Tataki *
Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce.
Octopus Carpaccio
Thin Slices of Fresh Octopus, Ginger Dressing, Kimchee Sauce & Green Onion.
Seaweed Salad
Sesame Marinated Seaweed Salad.
Krab Salad – Kani Su
Tangy, Refreshing Krab and Cucumber Salad.
Tuna Rolls
Sexy Ben Roll *
Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce.
Yin – Yang Roll *
Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo.
Happy Sumo *
Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips.
Teka Roll *
Yellowfin Tuna.
Tuna Avocado Roll *
Tuna & Avocado.
Spicy Tuna Roll *
Tuna, Cucumber & Masago.
Hand Rolls
Hand-Rolled Trio *
California Rolls
Volcano Roll
California Roll with Avocado, Krab & Baked Seafood Mix.
Rainbow Roll *
California Roll Topped with Tuna, Salmon, White Fish & Shrimp.
Red Dragon *
California Roll – Krab, Avocado, Cucumber, topped with Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion.
Mexican Roll
Tempura Shrimp, Avocado & Masago.
California Roll
Krab, Avocado & Cucumber.
Vegetable Rolls
Vegetable Roll
Asparagus, Avocado, Red Ginger, Carrot & Cucumber.
Avocado Roll
Seaweed Nori, Sushi Rice, Avocado.
Garden Roll
Asparagus, Diakon Sprout, Carrot, Cucumber, Avocado, wrapped in Soy Paper.
Lobster Rolls
Maine Lobster Tempura Roll
Sexy Lobster
Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce, topped with Masago & Chipotle Orange Sauce. 14
Salmon Rolls
Screaming Salmon *
Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo.
Philly Roll *
Smoked Salmon & Cream Cheese.
Salmon Avocado *
Salmon & Avocado.
Crazy Salmon *
Spicy Salmon & Avocado. Topped with Salmon, Ikura, Green Onion, Spicy Mayo & Eel Sauce.
Tokyo Roll *
Eel, Smoked Salmon, Krab, Cream Cheese, Avocado & Cucumber, served with Spicy Mayo, Eel Sauce & Masago.
Specialty Rolls
Spider Roll
Tempura Shrimp, Avocado, topped with Eel & Eel Sauce
Tempura Grouper
Tempura Grouper, Green Onion & Spicy Mayo.
Spicy Yellowtail Roll *
with Cucumber & Green Onion.
Pink Lady
Tempura Shrimp, Blue Crab, Asparagus, Kampyo, Cucumber & Masago, wrapped in Soy Paper.
Classic Dragon
Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick.
Nigiri & Sashimi
Nigiri:
Sliced Fish on a bed of Hand Formed Rice 2 Pieces Per Order.
Sashimi:
Thinly Sliced Raw Fish served without Rice. 3 Pieces per order. Add $1 for Sashimi
Yellowtail *
“Hamachi.”
Tuna *
“Maguro.”
Spicy Tuna *
“Otso Maguro.”
Tilapia *
“Shiromi.”
Smoked Salmon *
“Sake.”
Blue Crab
“Gazami.”
Salmon *
“Sake.”
Krab
“Kani.”
Shrimp
“Ebi.”
Scallop *
“Hotate.”
Special Scallop *
“Ryori Hotate.”
Eel
“Unagi.”
Baby Octopus
“Lidako.”
Octopus
“”Tako.”
Platters
Sashimi Dinner
Chef’s Selection of 9 Different Types of Sashimi.
Sushi Jackson’s
Chef’s Selection of 8 Different Nigiri with California Roll & Masago.
*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.