Dedicated to Your Complete Satisfaction


All Day (Monday – Saturday)
2:30 pm – 10 pm (Sunday)

Traditional Japanese soup with tofu, mushroom and scallions.7

Steamed Soy Beans Served Naked in Sea Salt.7

Steamed Soy Beans Tossed with Citrus Ponzu and Aged Parmesan Cheese.8

Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing.15

Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce.13.5

Sesame Marinated Seaweed Salad.6

Tangy, Refreshing Krab and Cucumber Salad.8

Traditional Japanese salad with thinly sliced squid, shitake mushroom, bamboo shoots and sesame seeds.7

Chef’s selection of 8 different types of Sashimi. 36

Chef’s selection of 8 different Nigiri with a California Roll, topped with Masago.26

Japanese rice bowl with tuna, salmon sashimi, wakame, calamari, cucumber, carrot, avocado, sesame seeds, and poke sauce.24

Nigiri: Sliced Fish on a bed of Hand Formed Rice 2 Pieces Per Order.

Sashimi: Thinly Sliced Raw Fish Served without Rice. 3 Pieces Per Order.Add $1.



“Otto Maguro.”8






Asparagus, Avocado, Red Ginger, Carrot & Cucumber. 7.5

Seaweed Nori, Sushi Rice, Avocado. 8

Asparagus, Daikon Sprout, Carrot, Cucumber, Avocado, wrapped in Soy Paper. 8

Krab, Avocado & Cucumber.7

Spicy Tuna, Cucumber & Masago.9

Tuna & Avocado.12

Yellowfin Tuna.8

Spicy Yellowtail tuna with cucumber and green onion.9.5

Salmon & Cream Cheese.8

Salmon & Avocado.8

California Roll with Baked Seafood Mix.14

California Roll Topped with Tuna, Salmon, White Fish & Shrimp.13

California Roll topped with Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion.13

Tempura Shrimp, Avocado & Masago.11.5

Tempura Shrimp, Blue Crab, Asparagus, Cucumber & Masago, Wrapped in Soy Paper.16

Lobster Meat, Cucumber, Sushi Rice, Tempura Fried, served with Spicy Mayo & Eel Sauce.19.5

Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce.17

Spicy Salmon & Avocado. Topped with Salmon, Masago, Green Onion, Spicy Mayo & Eel Sauce.14

Tempura Shrimp & Avocado Topped with Eel & Eel sauce.15

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.