Hours:

All Day (Monday – Saturday)
2:30 pm – 10 pm (Sunday)

Appetizers

Edamame

Steamed Soy Beans Served Naked in Sea Salt. 6

Ponzu Parmesan Edamame

Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese. 7

Sunomono Salad *

Tuna, Salmon, Tilapia, Octopus, Cucumber, Sesame Seed & Vinegar. 11

Yellowfin Tuna Carpaccio *

Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing. 13

Salmon Carpaccio *

Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing. 13

Tuna Tataki *

Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce. 12

Octopus Carpaccio

Thin Slices of Fresh Octopus, Ginger Dressing, Kimchee Sauce & Green Onion. 12

Seaweed Salad

Sesame Marinated Seaweed Salad. 5

Krab Salad – Kani Su

Tangy, Refreshing Krab and Cucumber Salad. 7

Tuna Rolls

Sexy Ben Roll *

Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce. 13

Yin – Yang Roll *

Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo. 13

Happy Sumo *

Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips. 12

Teka Roll *

Yellowfin Tuna. 6

Tuna Avocado Roll *

Tuna & Avocado. 8

Spicy Tuna Roll *

Tuna, Cucumber & Masago. 7

Hand Rolls

Hand-Rolled Trio *

Eel, Spicy Tuna & California Handroll, served with Seaweed Salad. 13

California Rolls

Volcano Roll

California Roll with Avocado, Krab & Baked Seafood Mix. 13

Rainbow Roll *

California Roll Topped with Tuna, Salmon, White Fish & Shrimp. 11

Red Dragon *

California Roll – Krab, Avocado, Cucumber, topped with Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion. 11

Mexican Roll

Tempura Shrimp, Avocado & Masago. 10

California Roll

Krab, Avocado & Cucumber. 6

Vegetable Rolls

Vegetable Roll

Asparagus, Avocado, Red Ginger, Carrot & Cucumber. 6

Avocado Roll

Seaweed Nori, Sushi Rice, Avocado. 5

Garden Roll

Asparagus, Diakon Sprout, Carrot, Cucumber, Avocado, wrapped in Soy Paper. 7

Lobster Rolls

Maine Lobster Tempura Roll

Maine Lobster Meat, Cucumber, Sushi Rice, Tempura Fried, served with Spicy Mayo & Eel Sauce. 14

Sexy Lobster

Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce, topped with Masago & Chipotle Orange Sauce. 14

Salmon Rolls

Screaming Salmon *

Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo. 10

Philly Roll *

Smoked Salmon & Cream Cheese. 7

Salmon Avocado *

Salmon & Avocado. 7

Crazy Salmon *

Spicy Salmon & Avocado. Topped with Salmon, Ikura, Green Onion, Spicy Mayo & Eel Sauce. 11

Tokyo Roll *

Eel, Smoked Salmon, Krab, Cream Cheese, Avocado & Cucumber, served with Spicy Mayo, Eel Sauce & Masago. 12

Specialty Rolls

Spider Roll

Tempura Shrimp, Avocado, topped with Eel & Eel Sauce 11

Tempura Grouper

Tempura Grouper, Green Onion & Spicy Mayo. 8

Spicy Yellowtail Roll *

with Cucumber & Green Onion. 8

Pink Lady

Tempura Shrimp, Blue Crab, Asparagus, Kampyo, Cucumber & Masago, wrapped in Soy Paper. 13

Classic Dragon

Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick. 11

Nigiri & Sashimi

Nigiri:

Sliced Fish on a bed of Hand Formed Rice 2 Pieces Per Order.

Sashimi:

Thinly Sliced Raw Fish served without Rice. 3 Pieces per order. Add $1 for Sashimi

Yellowtail *

“Hamachi.”6

Tuna *

“Maguro.”6

Spicy Tuna *

“Otso Maguro.”7

Tilapia *

“Shiromi.”5

Smoked Salmon *

“Sake.”6

Blue Crab

“Gazami.”7

Salmon *

“Sake.”6

Krab

“Kani.”5

Shrimp

“Ebi.”5

Scallop *

“Hotate.”6

Special Scallop *

“Ryori Hotate.”5

Eel

“Unagi.”6

Baby Octopus

“Lidako.”5

Octopus

“”Tako.”5

Platters

Sashimi Dinner

Chef’s Selection of 9 Different Types of Sashimi. 30

Sushi Jackson’s

Chef’s Selection of 8 Different Nigiri with California Roll & Masago. 21