Hours:

11 am – 2:30 pm (Monday – Saturday)

Starters

Oysters on the Half Shell *

Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce
and Lemon. (Minimum of 6) Market Price

Tomato & Burrata

Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and
Aged Balsamic Vinegar. 15

Lump Blue Crab Cake

Pan-seared Jumbo Lump Blue Crab Cake with Remoulade. 15

Coconut Shrimp

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce. 14

Shrimp Cocktail (4)

Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon. 15

Lump Blue Crab Cocktail

Chilled Lump Blue Crab with Horseradish Aioli and Lemon. 18

Chilled Seafood Platter

One Half-Dozen Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon. 45

House-Made Soups

New England Clam Chowder

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers. 9

French Onion Soup

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese. 8.5

Jackson’s Salad

Goat Cheese, Carrots, Tomatoes, Red Onions, and Kalamata Olives over Fresh Field Greens tossed with Jackson’s House-made Balsamic Vinaigrette.
Bowl 12
Entrée 7

Caesar Salad

Freshly Chopped Hearts of Romain topped with Parmesan Shavings,
House-made Croutons, Caesar Dressing and Anchovies.
Bowl 12
Entrée 7

Wedge Salad

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing. 13

Blackened Salmon Salad

Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette. 18

Cobb Salad

Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing. 15

Vegetarian

West Coast Veggie Burger

Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion,
Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French
Fries, or Mixed Vegetables, or Small House Salad. 16

Grilled Balsamic Vegetables

A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers,
Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes. 18

Grilled Salmon

Grilled Atlantic Salmon with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 18

Pan-Seared Grouper

Pan-seared Grouper with Cottage Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc. 19

Lump Blue Crab Cakes

Two Pan-seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 33

Jackson’s Blackened Grouper Sandwich

Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula,
Tomato and Remoulade Sauce. Served with French Fries or Small House
Salad. 16.5

Lobster Roll

Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad. Market Price

Tenderloin Steak Sandwich

Grilled to Perfection with Carmelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette. 23

Lobster Tacos

Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Market Price

The Classic Burger

Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. 13.5

Add Cheese (1.5), Add Bacon (1.5)

Prime Sirloin (8 oz)

Grilled to Perfection with a side of Classic Demi-Glace. 29

Filet Mignon (8 oz)

Our Most Tender Cut with a side of Classic Demi-Glace. 46

Grilled Chicken Breast

Seasoned and Grilled with Roasted Chicken Jus. 18

Pasta

Chicken Penne and Pesto

Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce. 22

Seafood Linguini Alfredo

Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce. 29

Sides

French Fries 5.5

Parmesan Truffle Fries 8

House-made Mac and Cheese 8

Lobster Mac and Cheese 13

Roasted Potatoes 7

Seasonal Mixed Vegetables 7

Sautéed Spinach 7

Seasonal Cocktails

Spicy Watermelon Margarita

Ghost Spicy Tequila, Watermelon Liqueur, Triple Sec and Lime Juice.14

Jack Apple Mule

Jack Daniel’s Apple, Lemon Juice and Ginger Beer.14

Pisco Punch

Pisco, Banana Liqueur, Blackberry Liqueur, Triple Sec, Cranberry Juice and Pineapple Juice.12

Florida Sunrise

Deep Eddy Grapefruit Vodka, Orange Juice, Lemon Juice, Simple Syrup, Grenadine and Rosemary Garnish.13

Signature Cocktails

Jackson’s Classic Martini

Stoli Vodka or Hendrick’s Gin, Vermouth and House Specialty Olives.13

Jackson’s Old Fashioned

Classically made with Redemption Bourbon, Bitters and Luxardo Cherry.14

Michter’s Manhattan

Michter’s Bourbon, Bitters and Sweet Vermouth.14

Aperol Spritz

Aperol, Prosecco and a Splash of Soda.12

Peach Smash

Jim Beam Bourbon, Chambord, Peach Liqueur, Fresh Lemon Sour and Mint.13

Passion Fruit Mojito

Muddled Mint, Sugar, Lime and Passion-fruit with Bacardi Rum.12.5

Gasparita Margarita

Gasparilla-inspired with Patron Silver Tequila, Grand Marnier, Fresh Lime and Agave.14

Island Mule

Tito’s Vodka, Lime Juice, and Ginger Beer. (Spice it up with Ancho Reyes Chile Liqueur $1)13

Wine List

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