Hours:

11 am – 2:30 pm (Sunday – Saturday)

Appetizers

Oysters on the Half Shell *

Fresh Gulf Oysters served over Ice with Horseradish, Mignonette, Cocktail Sauce and Lemon. (Minimum of 6) 2.5 each

Tomato & Buffalo Mozzarella

Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar. 13.5

Deviled Eggs (6)

With Chopped Bacon and a light Mustard Ailoi. 12

Lump Blue Crab Cake

Pan-seared Jumbo Lump Blue Crab Cake with Remoulade. 12.5

Coconut Shrimp

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce. 14

Sesame Crusted Ahi Tuna *

Prime Yellowfin Ahi Tuna coated in Sesame and seared to perfection. Served with Ginger, Wasabi and Soy Sauce. 19.5

Lump Blue Crab Cocktail

Chilled Lump Blue Crab with Horseradish Aioli and Lemon. 15.5

Shrimp Cocktail (4)

Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon. 15

Chilled Seafood Platter

One Half-Dozen Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon. 39

Soups

New England Clam Chowder

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers. 8.5

French Onion Soup

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese. 8.5

Jackson’s Salad

Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson’s House-made Balsamic Vinaigrette.
Bowl 11
Entrée 7

Caesar Salad

Chopped Romaine lightly tossed in our House-made Caesar Dressing with a Herb Focaccia Crustini and Parmesan Crisp.
Bowl 12
Entrée 7

Wedge Salad

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing. 12

Blackened Salmon Salad

Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette. 15

Cobb Salad

Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing. 14

Vegetarian

Pasta Primavera

Penne Pasta tossed in a Savory Tomato Sauce with Broccoli, Zucchini, Squash, Peas and Carrots. 18

Grilled Balsamic Vegetables

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 17

Grilled Salmon

Grilled Atlantic Salmon with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 17

Pan-Seared Grouper

Pan-seared Grouper with Cottage Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc. 17.5

Lump Blue Crab Cakes

Two Pan-seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 29

Jackson’s Blackened Grouper Sandwich

Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. 16.5

Maine Lobster Roll

Chilled Maine Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. 17

Tenderloin Steak Sandwich

Grilled to Perfection with Carmelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette. 22

Maine Lobster Tacos

Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. 16

The Classic Burger

Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. 13

Add Cheese (1.5), Add Bacon (1.5)

Prime Sirloin (8 oz)

Grilled to Perfection with a side of Classic Demi-Glace. 28

Filet Mignon (8 oz)

Our Most Tender Cut with a side of Classic Demi-Glace. 43

Grilled Breast of Chicken

Seasoned and Grilled to Perfection with a Lemon-Cilantro Glaze. 18

Pasta

Chicken Penne and Pesto

Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce. 20

Seafood Linguini Alfredo

Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce. 27

Seafood Cioppino

Linguini Pasta tossed with Shrimp, Calamari, Grouper and Mussels in a Classic Wine and Marinara Sauce. 28

Accompaniments

French Fries 5.5

Parmesan Truffle Fries 7

House-made Mac and Cheese 8

Maine Lobster Mac and Cheese 13

Cottage Roasted Potatoes 7

Seasonal Mixed Vegetables 7

Sautéed Spinach 7

Vacation Cocktails

Mango Mint Frozen Daiquiri

Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint. 12

Passion Fruit Colada

Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice. 12

Sangria

Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice. 10

Jackson’s Inspired Cocktails

Gasparita – Margarita

Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup. 12

Peach Smash

Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint. 12

Pear and Elderflower Collins

Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda. 12

Dark N’ Stormy

Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge. 11

Dublin Blackberry Mule

Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries. 12

Garden Mule

Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries. 12

Cucumber & Melon Cooler

Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices. 12

Classic Cocktails

Manhattan

Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks. 10

French Martini

Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne. 12

Classic Martini

Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive. 11

Gimlet

Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks. 10

Rusty Nail

Dewars Scotch topped with Drambuie. Served Up or On the Rocks. 11

Rob Roy

Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks. 11

Side Car

Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass. 12

Sazerac

Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail —Pre-Civil War. 13

Gibson

Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks. 10

House Made Desserts

Tiramisu

Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl. 7

Key Lime Pie

A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream. 7

Decadent Chocolate Cake

Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream. 7

Carrot Cake

House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise. 7

Peanut Butter Torte

Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache. 7

Signature Créme Brulee

House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries. 7

Classic New York Style Cheesecake

Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce. 7

Gelato

Select From a Variety of Italian Style Ice Cream Flavors. 5

Chocolate Torte

Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup. 7