Lunch Menu

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Jack Campbell

Managing Partner

Micah Willix

Executive Chef

Hours:

11 am – 2:30 pm (Monday – Saturday);
Sundays excluded

Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing. 13

Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing. 13

Tangy, Refreshing Krab, Smelt Roe, and Cucumber Salad. 7

Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce. 12

Steamed Soy Beans Served Naked in Sea Salt. 6

Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese. 7

Jumbo Lump Blue Crab Cake

A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc
and Roasted Corn Relish. 18

Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts. 14

Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard. 13

Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps. 11

Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo, Eel Sauce, Smelt Roe and Scallions. 14

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Classically Inspired French Onion Soup made with Caramelized Onions and Beef Stock in a small Crock with Melted Swiss Cheese and Homemade Croutons. 8

Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions. 6

Crisp Blue Crab Fritter in a Lobster Cream Base. 8

Our Chef’s Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side. 8

Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens lightly tossed with House Made Balsamic Vinaigrette.
Bowl 11
Starter 5

Baked Parmesan Crisp, House Made Herbed Focaccia Crostini, Fresh Romaine Lettuce lightly tossed in our House Made Caesar Dressing.
Bowl 11
Starter 5

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Tomatoes, Red Onion and Creamy Gorgonzola Dressing. 10

Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives, Goat Cheese over Field Greens lightly tossed in House Made Aged Balsamic Vinaigrette. 14

Chicken Tenders lightly breaded and tossed in Mild Buffalo Sauce, Applewood Smoked Bacon, Gorgonzola Cheese Crumbles, Diced Tomato, Crispy Onion Straws over Fresh Romaine Hearts lightly tossed in Creamy Gorgonzola Vinaigrette. 14

Grilled Chicken Breast, Julienne Carrots, Snap Peas, Red Onions, Red Peppers, Crispy Wontons, Peanuts and Field Greens lights tossed in an Asian Style Vinaigrette. 13

Grilled Chicken Breast, Applewood Smoked Bacon, Diced Tomato, Avocado, and Hard Boiled Egg over Baby Iceberg Lettuce lightly tossed in Ranch Dressing. 13

Grilled Salmon Filet with Roasted Garlic Herb Fingerling Potatoes, Grilled Asparagus and Whole Grain Mustard Cream Sauce. 16

Pan-seared Grouper with Roasted Garlic Herb Fingerling Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc. 16

Sesame Crusted Ahi Tuna Filet, Pan-seared over Seasoned Sushi Rice and Stir-fry Vegetables with a Soy Glaze. 18

House Roasted Marinated Pork, Cured Ham, Genoa Salami, Swiss Cheese, Pickles and Yellow Mustard on Traditional Pressed Cuban Bread. 12

Cured Ham, Sliced Turkey, Applewood Smoked Bacon, Swiss Cheese, Lettuce, Tomato and Mayonnaise on Toasted White Bread. 13

Albacore Tuna, Applewood Smoked Bacon, Swiss Cheese and Tomato on Grilled Rye Bread. 12

Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips. 16

Zesty Grilled Chicken Breast, Applewood Smoked Bacon, Avocado, Gouda, Caramelized Onion, Tomato, Baby Arugula and Fresh Basil Pesto on Pressed House Made Focaccia. 13

Grilled Beef Tenderloin, Sharp Cheddar Cheese, Caramelized Onion and Fresh Basil Pesto drizzled with Sweet Balsamic on House Made Focaccia Bread. 16

House Roasted Marinated Pork in Tangy Barbecue Sauce, Provolone Cheese and Cole Slaw on a Toasted Baguette. 13

Two Large and Delicate Jumbo Lump Blue Crab Cakes, lightly breaded, then pan-fried and baked. Served over steamed Black Jasmine Rice and Grilled Asparagus with a Key Lime Buerre Blanc Sauce and Roasted Corn Relish. 28

Grilled Tiger Shrimp and Chicken Breast, Applewood Smoked Bacon Sauteed Garlic Spinach, Sweet Corn and Linguini Pasta in a Creamy Parmesan Sauce. 18

Seared Chicken Breast, Broccoli Florets, Roma Tomatoes, Kalamata Olives, Pine Nuts and Penne Pasta in a Fresh Pesto Cream Sauce. 14

Chicken Breast Cutlets, Sautéed with Marsala Wine and a Wild Mushroom Medley. Served with Potatoes Au Gratin, Sautéed Baby Spinach with Garlic and Crisp Onions. 15

Hand-trimmed, Center-cut Beef Tenderloin Steak with Potatoes Au Gratin, Fresh Seasonal Vegetables and a Classic Demi-Glace. 41

Black Bean Chipotle All-Veggie Patty, Sliced Avocado, Baby Arugula, Tomatoes, Caramelized Onions and Harissa Cilantro Mayo on a Brioche Bun. 14

8 oz. Grilled Beef Patty, Thinly-sliced Pastrami, Havarti Cheese and Harissa Cilantro Mayo on a Brioche Bun. 15

8 oz. Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun. 13

Maine Lobster Mac & Cheese. 12

Lightly Steamed Broccoli Seasoned with Garlic and Lemon. 7

Steamed Black Jasmine Rice. 6

Crispy Thin Cut Onion Strings. 6

Gourmet Seasoned French Fries. 4

Seasonal Medley of Mixed Vegetables. 4

Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint. 12

Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice. 12

Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice. 10

Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup. 12

Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint. 12

Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda. 12

Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge. 11

Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries. 12

Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries. 12

Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices. 12

Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks. 10

Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne. 12

Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive. 11

Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks. 10

Dewars Scotch topped with Drambuie. Served Up or On the Rocks. 11

Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks. 11

Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass. 12

Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail —Pre-Civil War. 13

Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks. 10

Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl. 7

A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream. 7

Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream. 7

House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise. 7

Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache. 7

House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries. 7

Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce. 7

Select From a Variety of Italian Style Ice Cream Flavors. 5

Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup. 7

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.

Soups