Hours:
11 am – 2:30 pm (Monday – Saturday)
Starters
Oysters on the Half Shell *
Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce
and Lemon. (Minimum of 6)
Tomato & Burrata
Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and
Aged Balsamic Vinegar.
Lump Blue Crab Cake
Pan-seared Jumbo Lump Blue Crab Cake with Remoulade.
Coconut Shrimp
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce.
Shrimp Cocktail (4)
Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon.
Lump Blue Crab Cocktail
Chilled Lump Blue Crab with Horseradish Aioli and Lemon.
Chilled Seafood Platter
One Half-Dozen Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon.
House-Made Soups
New England Clam Chowder
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers.
French Onion Soup
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese.
Fresh Green Salads
Jackson’s Salad
Goat Cheese, Carrots, Tomatoes, Red Onions, and Kalamata Olives over Fresh Field Greens tossed with Jackson’s House-made Balsamic Vinaigrette.
Bowl
Entrée
Caesar Salad
Freshly Chopped Hearts of Romain topped with Parmesan Shavings,
House-made Croutons, Caesar Dressing and Anchovies.
Bowl
Entrée
Wedge Salad
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing.
Blackened Salmon Salad
Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette.
Cobb Salad
Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing.
Vegetarian
West Coast Veggie Burger
Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion,
Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French
Fries, or Mixed Vegetables, or Small House Salad.
Grilled Balsamic Vegetables
A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers,
Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes.
Fresh Seafood
Grilled Salmon
Grilled Atlantic Salmon with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce.
Pan-Seared Grouper
Pan-seared Grouper with Cottage Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc.
Lump Blue Crab Cakes
Two Pan-seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce.
Handhelds
Jackson’s Blackened Grouper Sandwich
Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula,
Tomato and Remoulade Sauce. Served with French Fries or Small House
Salad.
Lobster Roll
Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad.
Tenderloin Steak Sandwich
Grilled to Perfection with Carmelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette.
Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema.
The Classic Burger
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun.
Add Cheese (1.5), Add Bacon (1.5)
Substitute: Black Bean Patty or Chicken Breast on Burger (1.5)
Steaks & Chicken
Prime Sirloin (8 oz)
Grilled to Perfection with a side of Classic Demi-Glace.
Filet Mignon (8 oz)
Our Most Tender Cut with a side of Classic Demi-Glace.
Grilled Chicken Breast
Seasoned and Grilled with Roasted Chicken Jus.
Pasta
Chicken Penne and Pesto
Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce.
Seafood Linguini Alfredo
Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce.
Sides
French Fries
Parmesan Truffle Fries
House-made Mac and Cheese
Lobster Mac and Cheese
Roasted Potatoes
Seasonal Mixed Vegetables
Sautéed Spinach
*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.
Soups
Soups
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Other Stuff
Classically Inspired French Onion Soup
made with Caramelized Onions and Beef
Stock in a small Crock with Melted Swiss
Cheese and Homemade Croutons. 8
Assorted Design