Dedicated to Your Complete Satisfaction

Jack Campbell

Managing Partner

Hours:

11 am – 2:30 pm (Monday – Saturday);
Sundays excluded

Fresh Gulf Oysters served over Ice with Horseradish, Mignonette, Cocktail Sauce and Lemon. (Minimum of 6) 2.5 each

Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar. 13.5

With Chopped Bacon and a light Mustard Ailoi. 12

Pan-seared Jumbo Lump Blue Crab Cake with Remoulade. 12.5

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce. 14

Prime Yellowfin Ahi Tuna coated in Sesame and seared to perfection. Served with Ginger, Wasabi and Soy Sauce. 19.5

Lump Blue Crab Cocktail

Chilled Lump Blue Crab with Horseradish Aioli and Lemon. 15.5

Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon. 15

One Half-Dozen Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon. 39

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers. 8.5

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese. 8.5

Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson’s House-made Balsamic Vinaigrette.
Bowl 11
Entrée 7

Chopped Romaine lightly tossed in our House-made Caesar Dressing with a Herb Focaccia Crustini and Parmesan Crisp.
Bowl 12
Entrée 7

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing. 12

Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette. 15

Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing. 14

Penne Pasta tossed in a Savory Tomato Sauce with Broccoli, Zucchini, Squash, Peas and Carrots. 18

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 17

Grilled Atlantic Salmon with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 17

Pan-seared Grouper with Cottage Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc. 17.5

Two Pan-seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 29

Jackson’s Blackened Grouper Sandwich

Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce. 16.5

Chilled Maine Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. 17

Thinly Sliced Baked Ham, Roasted Pork, Salami, Swiss Cheese, Pickles, Mustard and Mayo on Pressed Cuban Bread. 13

Grilled to Perfection with Carmelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette. 22

Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. 16

Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. 13

Add Cheese (1.5), Add Bacon (1.5)

Substitute: Black Bean Patty or Chicken Breast on Burger (1.5)

Grilled to Perfection with a side of Classic Demi-Glace. 28

Our Most Tender Cut with a side of Classic Demi-Glace. 43

Seasoned and Grilled to Perfection with a Lemon-Cilantro Glaze. 18

Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce. 20

Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce. 27

Linguini Pasta tossed with Shrimp, Calamari, Grouper and Mussels in a Classic Wine and Marinara Sauce. 28

French Fries 5.5

Parmesan Truffle Fries 7

House-made Mac and Cheese 8

Maine Lobster Mac and Cheese 13

Cottage Roasted Potatoes 7

Seasonal Mixed Vegetables 7

Sautéed Spinach 7

Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint. 12

Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice. 12

Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice. 10

Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup. 12

Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint. 12

Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda. 12

Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge. 11

Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries. 12

Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries. 12

Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices. 12

Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks. 10

Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne. 12

Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive. 11

Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks. 10

Dewars Scotch topped with Drambuie. Served Up or On the Rocks. 11

Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks. 11

Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass. 12

Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail —Pre-Civil War. 13

Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks. 10

Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl. 7

A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream. 7

Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream. 7

House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise. 7

Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache. 7

House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries. 7

Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce. 7

Select From a Variety of Italian Style Ice Cream Flavors. 5

Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup. 7

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.

Soups

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Other Stuff

Classically Inspired French Onion Soup
made with Caramelized Onions and Beef
Stock in a small Crock with Melted Swiss
Cheese and Homemade Croutons. 8