Hours:
11 am – 2:30 pm (Monday – Saturday)
Appetizers
Oysters on the Half Shell *
Fresh Gulf Oysters served over Ice with Horseradish, Mignonette, Cocktail Sauce and Lemon. (Minimum of 6)
Tomato & Buffalo Mozzarella
Beefsteak Tomato, Fresh Buffalo Mozzarella, Basil, Extra Virgin Olive Oil and Aged Balsamic Vinegar.
Deviled Eggs (6)
With Chopped Bacon and a light Mustard Ailoi.
Lump Blue Crab Cake
Pan-seared Jumbo Lump Blue Crab Cake with Remoulade.
Coconut Shrimp
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce.
Sesame Crusted Ahi Tuna *
Prime Yellowfin Ahi Tuna coated in Sesame and seared to perfection. Served with Ginger, Wasabi and Soy Sauce.
Lump Blue Crab Cocktail
Chilled Lump Blue Crab with Horseradish Aioli and Lemon.
Shrimp Cocktail (4)
Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon.
Chilled Seafood Platter
One Half-Dozen Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon.
Soups
New England Clam Chowder
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers.
French Onion Soup
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese.
Fresh Green Salads
Jackson’s Salad
Goat Cheese, Carrots, Tomatoes, Red Onions and Kalamata Olives over Fresh Field Greens tossed with Jackson’s House-made Balsamic Vinaigrette.
Bowl
Entrée
Caesar Salad
Chopped Romaine lightly tossed in our House-made Caesar Dressing with a Herb Focaccia Crustini and Parmesan Crisp.
Bowl
Entrée
Wedge Salad
Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing.
Blackened Salmon Salad
Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette.
Cobb Salad
Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing.
Vegetarian
Pasta Primavera
Penne Pasta tossed in a Savory Tomato Sauce with Broccoli, Zucchini, Squash, Peas and Carrots.
Grilled Balsamic Vegetables
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Market Fresh Seafood
Grilled Salmon
Grilled Atlantic Salmon with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce.
Pan-Seared Grouper
Pan-seared Grouper with Cottage Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc.
Lump Blue Crab Cakes
Two Pan-seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce.
Handhelds
Jackson’s Blackened Grouper Sandwich
Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula, Tomato and Remoulade Sauce.
Maine Lobster Roll
Chilled Maine Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun.
Tenderloin Steak Sandwich
Grilled to Perfection with Carmelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette.
Maine Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema.
The Classic Burger
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun.
Add Cheese (1.5), Add Bacon (1.5)
Substitute: Black Bean Patty or Chicken Breast on Burger (1.5)
Steaks & Chicken
Prime Sirloin (8 oz)
Grilled to Perfection with a side of Classic Demi-Glace.
Filet Mignon (8 oz)
Our Most Tender Cut with a side of Classic Demi-Glace.
Grilled Breast of Chicken
Seasoned and Grilled to Perfection with a Lemon-Cilantro Glaze.
Pasta
Chicken Penne and Pesto
Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce.
Seafood Linguini Alfredo
Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce.
Seafood Cioppino
Linguini Pasta tossed with Shrimp, Calamari, Grouper and Mussels in a Classic Wine and Marinara Sauce.
Accompaniments
French Fries
Parmesan Truffle Fries
House-made Mac and Cheese
Maine Lobster Mac and Cheese
Cottage Roasted Potatoes
Seasonal Mixed Vegetables
Sautéed Spinach
Vacation Cocktails
Mango Mint Frozen Daiquiri
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint.
Passion Fruit Colada
Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice.
Sangria
Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice.
Jackson’s Inspired Cocktails
Gasparita – Margarita
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup.
Peach Smash
Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint.
Pear and Elderflower Collins
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda.
Dark N’ Stormy
Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge.
Dublin Blackberry Mule
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries.
Garden Mule
Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries.
Cucumber & Melon Cooler
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices.
Classic Cocktails
Manhattan
Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks.
French Martini
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne.
Classic Martini
Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished with an Olive.
Gimlet
Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks.
Rusty Nail
Dewars Scotch topped with Drambuie. Served Up or On the Rocks.
Rob Roy
Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks.
Side Car
Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass.
Sazerac
Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail —Pre-Civil War.
Gibson
Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks.
House Made Desserts
Tiramisu
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl.
Key Lime Pie
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream.
Decadent Chocolate Cake
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream.
Carrot Cake
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise.
Peanut Butter Torte
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache.
Signature Créme Brulee
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries.
Classic New York Style Cheesecake
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce.
Gelato
Select From a Variety of Italian Style Ice Cream Flavors.
Chocolate Torte
Indulgent Simple Chocolate Treat Made with Cashews, Dates, Almonds and Raw Cocoa, Naturally Sweetened with Pure Maple Syrup.
*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.
Soups
Soups
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Portobello Flatbread
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
Other Stuff
Classically Inspired French Onion Soup
made with Caramelized Onions and Beef
Stock in a small Crock with Melted Swiss
Cheese and Homemade Croutons. 8