Dedicated to Your Complete Satisfaction

Hours:

11 am – 2:30 pm (Monday – Saturday)

Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce
and Lemon. (Minimum of 6) Market Price

Beefsteak Tomato, Fresh Burrata Cheese, Basil, Extra Virgin Olive Oil and
Aged Balsamic Vinegar. 15

Pan-seared Jumbo Lump Blue Crab Cake with Remoulade. 15

Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce. 14

Chilled Jumbo Shrimp served with Cocktail Sauce and Lemon. 15

Lump Blue Crab Cocktail

Chilled Lump Blue Crab with Horseradish Aioli and Lemon. 18

One Half-Dozen Oysters, Shrimp Cocktail and Crab Cocktail with Horseradish, Mignonette, Cocktail Sauce and Lemon. 45

Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers. 9

Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese. 8.5

Goat Cheese, Carrots, Tomatoes, Red Onions, and Kalamata Olives over Fresh Field Greens tossed with Jackson’s House-made Balsamic Vinaigrette.
Bowl 12
Entrée 7

Freshly Chopped Hearts of Romain topped with Parmesan Shavings,
House-made Croutons, Caesar Dressing and Anchovies.
Bowl 12
Entrée 7

Baby Iceberg Wedge topped with Applewood Smoked Bacon, Heirloom Tomatoes, Pickled Red Onion, Blue Cheese Crumbles and Creamy Gorgonzola Dressing. 13

Blackened Atlantic Salmon, Carrots, Grape Tomatoes, Red Onion, Kalamata Olives and Goat Cheese over Field Greens lightly tossed in our House Made Aged Balsamic Vinaigrette. 18

Grilled Chicken, Applewood Smoked Bacon, Diced Tomato, Avocado, Hard Boiled Egg and Iceberg Lettuce lightly tossed in Ranch Dressing. 15

Chipotle Black Bean Patty, White Cheddar Cheese, Avocado, Red Onion,
Field Greens and Spicy Mayo on a Toasted Brioche Bun. Served with French
Fries, or Mixed Vegetables, or Small House Salad. 16

A Balsamic Glazed Medley of Zucchini, Squash, Eggplant, Bell Peppers,
Portabella Mushrooms and Beefsteak Tomatoes with Roasted Potatoes. 18

Grilled Atlantic Salmon with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 18

Pan-seared Grouper with Cottage Roasted Potatoes, Fresh Seasonal Vegetables and Key Lime Buerre Blanc. 19

Two Pan-seared Jumbo Lump Blue Crab Cakes with Grilled Asparagus, Cottage Roasted Potatoes and Whole Grain Mustard Cream Sauce. 33

Jackson’s Blackened Grouper Sandwich

Grilled Blackened Grouper Filet with Provolone Cheese, Baby Arugula,
Tomato and Remoulade Sauce. Served with French Fries or Small House
Salad. 16.5

Chilled Lobster lightly tossed with Mayo, Celery and Chives on a Traditional New England Bun. Served with French Fries or Small House Salad. Market Price

Thinly Sliced Baked Ham, Roasted Pork, Salami, Swiss Cheese, Pickles, Mustard and Mayo on Pressed Cuban Bread. 14

Grilled to Perfection with Carmelized Onions, Havarti Cheese, Arugula and Garlic Aioli on a Warm French Baguette. 23

Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Market Price

Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. 13.5

Add Cheese (1.5), Add Bacon (1.5)

Substitute: Black Bean Patty or Chicken Breast on Burger (1.5)

Grilled to Perfection with a side of Classic Demi-Glace. 29

Our Most Tender Cut with a side of Classic Demi-Glace. 46

Seasoned and Grilled with Roasted Chicken Jus. 18

Penne Pasta, Pan-seared Chicken, Broccoli, Roma Tomatoes, Kalamata Olives and Pine Nuts tossed in a Creamy Pesto Sauce. 22

Linguini Pasta tossed with Shrimp, Lobster, Grouper, Cherry Tomatoes and Broccoli in a Creamy Alfredo Sauce. 29

French Fries 5.5

Parmesan Truffle Fries 8

House-made Mac and Cheese 8

Lobster Mac and Cheese 13

Roasted Potatoes 7

Seasonal Mixed Vegetables 7

Sautéed Spinach 7

Ghost Spicy Tequila, Watermelon Liqueur, Triple Sec and Lime Juice.14

Jack Daniel’s Apple, Lemon Juice and Ginger Beer.14

Pisco, Banana Liqueur, Blackberry Liqueur, Triple Sec, Cranberry Juice and Pineapple Juice.12

Deep Eddy Grapefruit Vodka, Orange Juice, Lemon Juice, Simple Syrup, Grenadine and Rosemary Garnish.13

Stoli Vodka or Hendrick’s Gin, Vermouth and House Specialty Olives.13

Classically made with Redemption Bourbon, Bitters and Luxardo Cherry.14

Michter’s Bourbon, Bitters and Sweet Vermouth.14

Aperol, Prosecco and a Splash of Soda.12

Jim Beam Bourbon, Chambord, Peach Liqueur, Fresh Lemon Sour and Mint.13

Muddled Mint, Sugar, Lime and Passion-fruit with Bacardi Rum.12.5

Gasparilla-inspired with Patron Silver Tequila, Grand Marnier, Fresh Lime and Agave.14

Tito’s Vodka, Lime Juice, and Ginger Beer. (Spice it up with Ancho Reyes Chile Liqueur $1)13

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.

Soups

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

Other Stuff

Classically Inspired French Onion Soup
made with Caramelized Onions and Beef
Stock in a small Crock with Melted Swiss
Cheese and Homemade Croutons. 8