2:30 pm – 4:30 pm (Daily)
Spicy Watermelon Margarita
Ghost Spicy Tequila, Watermelon Liqueur, Triple Sec and Lime Juice.
Jack Apple Mule
Jack Daniel’s Apple, Lemon Juice and Ginger Beer.
Pisco, Banana Liqueur, Blackberry Liqueur, Triple Sec, Cranberry Juice and Pineapple Juice.
Deep Eddy Grapefruit Vodka, Orange Juice, Lemon Juice, Simple Syrup, Grenadine and Rosemary Garnish.
Jackson’s Classic Martini
Stoli Vodka or Hendrick’s Gin, Vermouth and House Specialty Olives.
Jackson’s Old Fashioned
Classically made with Redemption Bourbon, Bitters and Luxardo Cherry.
Michter’s Bourbon, Bitters and Sweet Vermouth.
Aperol, Prosecco and a Splash of Soda.
Jim Beam Bourbon, Chambord, Peach Liqueur, Fresh Lemon Sour and Mint.
Passion Fruit Mojito
Muddled Mint, Sugar, Lime and Passion-fruit with Bacardi Rum.
Gasparilla-inspired with Patron Silver Tequila, Grand Marnier, Fresh Lime and Agave.
Tito’s Vodka, Lime Juice, and Ginger Beer. (Spice it up with Ancho Reyes Chile Liqueur $1)
Bar Menu Features
Oysters on the Half Shell
(Minimum of 6) Chilled Raw Oysters served with Horseradish, Mignonette, Cocktail Sauce, and Lemon.
Chef’s Cheese & Charcuterie
Artisanal Selection of Meats and Cheese with Pickled Onions, Nuts, Sliced Baguette and our Chef’s Accompaniments.
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain Orange Mustard Sauce.
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Served with French Fries.
The Classic Burger
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. Served with French Fries or Small House Salad.
Add Cheese ($1.5)
Add Bacon ($1.5)
Crispy Chicken Wings
(6) Seasoned with our Special Blend of Spices, tossed in Chipotle Sauce and served with Ranch or Blue Cheese Dressing and French Fries.
Buttermilk Fried Chicken Tenders
Lightly Breaded Chicken Tenders served with Ranch or Honey Mustard Dressing and French Fries.
French Onion Soup
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese.
New England Clam Chowder
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers.
House Made Desserts
Key Lime Pie
A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream.
Peanut Butter Torte
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache.
Decadent Chocolate Cake
Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream.
*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.