2:30 pm – 4:30 pm (Daily)
Mango Mint Frozen Daiquiri
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint.
Passion Fruit Colada
Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice.
Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice.
Jackson’s Inspired Cocktails
Gasparita – Margarita
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup.
Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint.
Pear and Elderflower Collins
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda.
Dark N’ Stormy
Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge.
Dublin Blackberry Mule
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries.
Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries.
Cucumber & Melon Cooler
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices.
Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks.
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne.
Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished
with an Olive.
Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks.
Dewars Scotch topped with Drambuie. Served Up or On the Rocks.
Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks.
Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass.
Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail—Pre-Civil War.
Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks.
Bar Menu Features
Oysters on the Half Shell
(Minimum of 6) Fresh Gulf Oysters served over Ice with Horseradish, Lemon, Mignonette and Cocktail Sauce.
Chef’s Cheese & Charcuterie
Artisanal Selection of Meats and Cheese with Pickled Onions, Nuts, Sliced Baguette and our Chef’s Accompaniments.
Hummus & Chips
Fresh House-made Chickpea Hummus with Crispy Pita Chips.
(6) With Chopped Bacon and a light Mustard Ailoi.
Maine Lobster Tacos
Corn Tortillas filled with Warm Maine Lobster, Pico de Gallo, Spinach and Lobster Crema. Served with French Fries.
The Classic Burger
Eight Ounce Patty Grilled to Perfection with Lettuce, Tomato, Onion, Pickle and Mayo on a Brioche Bun. Served with French Fries.
Add Cheese ($1.5)
Add Bacon ($1.5)
Large Butterflied Shrimp with Sweet Coconut Shavings and Vermicelli Noodles, lightly fried and served with a Sweet Chili Whole Grain
Orange Mustard Sauce.
Crispy Chicken Wings
(6) Seasoned with our Special Blend of Spices, tossed in Chipotle Sauce and served with Ranch or Blue Cheese Dressing and French Fries.
Buttermilk Fried Chicken Tenders
Lightly Breaded Chicken Tenders served with Ranch or Honey Mustard Dressing and French Fries.
French Onion Soup
Classically Inspired with Caramelized Onions, House-made Croutons, Beef Stock and Melted Swiss Cheese.
New England Clam Chowder
Traditional New England Classic with Chopped Manila Clams in a Creamy Chowder. Served with Oyster Crackers.
House Made Desserts
Key Lime Pie
A Florida Classic made with Tart and Tangy Key Limes, Macadamia Nut Crust, Toasted Coconut and Fresh Made Whipped Cream.
Peanut Butter Torte
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust, and a Silky Chocolate Ganache.
Decadent Chocolate Cake
Silky Frangelico Cake with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream.
*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.