Dedicated to Your Complete Satisfaction

Jack Campbell

Managing Partner

Micah Willix

Executive Chef

Steamed Soy Beans Served Naked in Sea Salt. 6

Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese. 7

Tuna, Salmon, Tilapia, Octopus, Cucumber, Sesame Seed & Vinegar. 11

Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing. 13

Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing. 13

Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce. 12

Thin Slices of Fresh Octopus, Ginger Dressing, Kimchee Sauce & Green Onion. 12

Sesame Marinated Seaweed Salad. 5

Tangy, Refreshing Krab and Cucumber Salad. 7

Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce. 13

Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo. 13

Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips. 12

Yellowfin Tuna. 6

Tuna & Avocado. 8

Tuna, Cucumber & Masago. 7

Eel, Spicy Tuna & California Handroll, served with Seaweed Salad. 13

California Roll with Avocado, Krab & Baked Seafood Mix. 13

California Roll Topped with Tuna, Salmon, White Fish & Shrimp. 11

California Roll – Krab, Avocado, Cucumber, topped with Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion. 11

Tempura Shrimp, Avocado & Masago. 10

Krab, Avocado & Cucumber. 6

Asparagus, Avocado, Red Ginger, Carrot & Cucumber. 6

Seaweed Nori, Sushi Rice, Avocado. 5

Asparagus, Diakon Sprout, Carrot, Cucumber, Avocado, wrapped in Soy Paper. 7

Maine Lobster Meat, Cucumber, Sushi Rice, Tempura Fried, served with Spicy Mayo & Eel Sauce. 14

Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce, topped with Masago & Chipotle Orange Sauce. 14

Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo. 10

Smoked Salmon & Cream Cheese. 7

Salmon & Avocado. 7

Spicy Salmon & Avocado. Topped with Salmon, Ikura, Green Onion, Spicy Mayo & Eel Sauce. 11

Eel, Smoked Salmon, Krab, Cream Cheese, Avocado & Cucumber, served with Spicy Mayo, Eel Sauce & Masago. 12

Tempura Shrimp, Avocado, topped with Eel & Eel Sauce 11

Tempura Grouper, Green Onion & Spicy Mayo. 8

with Cucumber & Green Onion. 8

Tempura Shrimp, Blue Crab, Asparagus, Kampyo, Cucumber & Masago, wrapped in Soy Paper. 13

Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick. 11

Sliced Fish on a bed of Hand Formed Rice 2 Pieces Per Order.

Thinly Sliced Raw Fish served without Rice. 3 Pieces per order. Add $1 for Sashimi

“Hamachi.”6

“Maguro.”6

“Otso Maguro.”7

“Shiromi.”5

“Sake.”6

“Gazami.”7

“Sake.”6

“Kani.”5

“Ebi.”5

“Hotate.”6

“Ryori Hotate.”5

“Unagi.”6

“Lidako.”5

“”Tako.”5

Chef’s Selection of 9 Different Types of Sashimi. 30

Chef’s Selection of 8 Different Nigiri with California Roll & Masago. 21

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.