Dedicated to Your Complete Satisfaction

Jack Campbell

Managing Partner

Micah Willix

Executive Chef

Steamed Soy Beans Served Naked in Sea Salt. 6

Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese. 7

Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions. 6

Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing. 13

Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing. 13

Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce. 12

Fresh Mango Sauce. 8

Sesame Marinated Seaweed Salad. 5

Tangy, Refreshing Krab and Cucumber Salad. 7

Tuna and Avocado Topped with Eel & Tobiko, Spicy Mayo and Eel Sauce. 13

Spicy Tuna Roll Topped with Yellowfin Tuna, Tilapia and Japanese Mayo. 13

Blue Crab, Spicy Tuna, Cream Cheese and Cucumber Topped with Eel and Tempura Chips. 12

Yellowfin Tuna. 6

Tuna, Cucumber & Masago. 7

California Roll with Avocado, Krab & Baked Seafood Mix. 13

California Roll Topped with Tuna, Salmon, White Fish & Shrimp. 11

Snow Krab, Tempura Shrimp, Banana Pepper, Mango, Cucumber Kampyo & Iceberg Lettuce with Pineapple Habanero Sauce. 14

California Roll Topped with Yellowfin Tuna. 10

Tempura Shrimp, Avocado & Masago. 10

Krab, Avocado & Cucumber. 6

Asparagus, Red Ginger, Carrot, Cucumber, Sweet Potato, Topped with Roasted Bell Pepper & Marinated Tomatoes. 6

Seaweed Nori, Sushi Rice, Avocado. 5

Eel, Spicy Tuna & California Handroll with Seaweed Salad(Wakame), includes Ginger Salad and Miso Soup. 15

Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo Eel Sauce. 14

Maine Lobster, Blue Crab, Cucumber, Kampyo, Spicy Mayo & Eel Sauce Topped with Masago & Chipotle Orange Sauce. 14

Krab, Shrimp, Cream Cheese, Asparagus & Pickled Roasted Pepper. 10

Krab Roll Baked with Shrimp & Crab Mix. 11

Soft Shell Crab, Masago, Cucumber, Asparagus, Mayo & Krab Stick. 11

Lump Crab, Avocado, Cucumber & Masago. 8

Salmon, Crab, Avocado, Asparagus & Cream Cheese, Topped with Spicy Mayo. 11

Salmon, Kampyo, Avocado, Masago & Cucumber Topped with Salmon. 10

Smoked Salmon & Cream Cheese. 7

Conch, Kani Kama, Asparagus, Peppers, Kampyo, Cucumber, Mixed Greens & Sweet Chili Sauce. 11

Chicken, Cucumber, Carrot, Scallion, Drizzled with Thai Peanut Sauce, Wrapped in Soy Paper. 9

Tempura Grouper, Green Onion & Spicy Mayo. 8

Sliced Fish on a bed of Hand Formed Rice 2 Pieces Per Order.

Thinly Sliced Raw Fish served without Rice 3 pieces per order. Add $1 for Sashimi

“Hamachi.”6

“Maguro.”6

“Otso Maguro.”7

“Shiromi.”5

“Sake.”6

“Ikura.”6

“Sake.”6

“Gazami.”7

“Kani.”5

“Ebi.”5

“Hotate.”6

“Ryori Hotate.”5

“Unagi.”6

“Lidako.”5

Chef’s Selection of 9 Different Types of Sashimi. 30

Chef’s Selection of 8 Different Nigiri with California Roll & Masago. 21

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.