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Waterfront Room

Special Events

Jackson’s is the perfect venue for corporate or special events. Our attention to detail, perfect waterfront location and the spectacular views makes Jackson’s the ideal destination for all your event needs.

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  • Networking Events
  • Wedding Receptions
  • Rehearsal Dinners
  • Engagement Parties
  • Bridal Showers
  • Post Wedding Sunday Brunch
  • Bachelorette Parties
  • Bachelor Parties
  • Birthday Parties
  • Anniversaries
  • Bar/Bat Mitzvahs
  • Holiday Parties
  • Family Reunions
  • Special Events

CALL 813-549-8886 TO SPEAK WITH AN SALES COORDINATOR TODAY!

Let our expert planners assist you with customizing an experience just for your group. Our dedicated sales and events team will assist you with the creative design of your floor plan and help you choose the right menu. We work together as a team to orchestrate the ultimate success of your event, beautifully choreographed from start to finish, taking care of all the details that matter to you. With customized service and attention to detail, we have a genuine passion to create an authentic and memorable experience.

For more information:

Contact the sales team @ 813-277-0112

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Catering Policies

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Payment and Cancellation

A non-refundable deposit will be made at the time of contract to reserve your event (amount varies between $300-$1000). A second 33% deposit is due one month prior to the event. Payment for all known charges are due 72 hours prior to the event. Any additional charges will be due at the conclusion of the event. All deposits will be applied to the total cost of the event. The deposit given at the time of contract is non- refundable. Any additional payments made will be refundable if this contract is terminated more than 30 days before the event. If this agreement is terminated less than 30 days prior to the event, all deposits will be forfeited and 100% of the food and beverage minimum will be payable by the client. At any point after the contract is signed, the deposit required with the signed contract will not be refundable by Jackson’s.

Guest Count Guarantee

A final guest count is due 7 days prior to your event. This number is considered a guarantee and is not subject to reduction. Jackson’s will prepare a 3% over the guarantee for buffet style menus.

Food and Beverage

A 25-guest minimum is required for buffet service. Jackson’s must provide all food and beverage. Menu selections must be completed 4 weeks prior to your event. You will receive confirmation of your menu selections on your event order. No alcoholic beverages may be brought on to Jackson’s property from an outside source. Jackson’s assumes no responsibility for products provided from an outside source.

Plated Lunch / Dinner Options

For events with 30 guests or less:

You may choose three entrees for your guests to select from the day of the event. These selections will be printed on a menu with their descriptions and placed at each seat for your guests.

For events with more than 30 guests:

Choose three entrees for your guests to select from prior to the event. You will need to provide a count of each entrée that is needed, along with a list of each individual guest’s name and entrée selections, 7 days prior to your event. Jackson’s will prepare place cards in order for the service staff to determine which meal each guest has ordered. There is a $1.00 per person fee for this option. Jackson’s will charge an additional $4.00 per plate for any plated meals that need to be prepared over the guaranteed amount.

Taxes and Service Charges

Gratuity is not automatically added to the event bill. Quality service is customarily acknowledged by a gratuity of 18% to 20%. Seven percent sales tax will be added to the food and beverage prices, which are stated on the banquet event order. The gratuity percentage will need to be determined at the end of the event. If the organization or company is tax exempt, a current copy of the exemption certificate is required.

A $1.00 per person cake cutting/dessert fee will be charged on any guest provided cakes. A flat $25.00 fee will be charged when bringing in cupcakes.

The standard event setup charge is $50.00 for each event in the Waterfront Room and Backjack’s Lounge. The setup fee for the Island Bar is $75 but may vary on the setup needed. There is an additional $50 fee for a dance floor setup in the Waterfront Room.

Audio/Visual Equipment

Jackson’s can arrange A/V equipment needs if given at least 2 weeks’ notice.

813-277-0112

Catering Policies

CLICK HERE FOR THE MENU

Payment and Cancellation

A non-refundable deposit will be made at the time of contract to reserve your event (amount varies between $300-$1000). A second 33% deposit is due one month prior to the event. Payment for all known charges are due 72 hours prior to the event. Any additional charges will be due at the conclusion of the event. All deposits will be applied to the total cost of the event. The deposit given at the time of contract is non- refundable. Any additional payments made will be refundable if this contract is terminated more than 30 days before the event. If this agreement is terminated less than 30 days prior to the event, all deposits will be forfeited and 100% of the food and beverage minimum will be payable by the client. At any point after the contract is signed, the deposit required with the signed contract will not be refundable by Jackson’s.

Guest Count Guarantee

A final guest count is due 7 days prior to your event. This number is considered a guarantee and is not subject to reduction. Jackson’s will prepare a 3% over the guarantee for buffet style menus.

Food and Beverage

A 25-guest minimum is required for buffet service. Jackson’s must provide all food and beverage. Menu selections must be completed 4 weeks prior to your event. You will receive confirmation of your menu selections on your event order. No alcoholic beverages may be brought on to Jackson’s property from an outside source. Jackson’s assumes no responsibility for products provided from an outside source.

Plated Lunch / Dinner Options

For events with 30 guests or less:

You may choose three entrees for your guests to select from the day of the event. These selections will be printed on a menu with their descriptions and placed at each seat for your guests.

For events with more than 30 guests:

Choose three entrees for your guests to select from prior to the event. You will need to provide a count of each entrée that is needed, along with a list of each individual guest’s name and entrée selections, 7 days prior to your event. Jackson’s will prepare place cards in order for the service staff to determine which meal each guest has ordered. There is a $1.00 per person fee for this option. Jackson’s will charge an additional $4.00 per plate for any plated meals that need to be prepared over the guaranteed amount.

Taxes and Service Charges

Gratuity is not automatically added to the event bill. Quality service is customarily acknowledged by a gratuity of 18% to 20%. Seven percent sales tax will be added to the food and beverage prices, which are stated on the banquet event order. The gratuity percentage will need to be determined at the end of the event. If the organization or company is tax exempt, a current copy of the exemption certificate is required.

A $1.00 per person cake cutting/dessert fee will be charged on any guest provided cakes. A flat $25.00 fee will be charged when bringing in cupcakes.

The standard event setup charge is $50.00 for each event in the Waterfront Room and Backjack’s Lounge. The setup fee for the Island Bar is $75 but may vary on the setup needed. There is an additional $50 fee for a dance floor setup in the Waterfront Room.

Audio/Visual Equipment

Jackson’s can arrange A/V equipment needs if given at least 2 weeks’ notice.

813-277-0112