Featured Drink Specials

HAPPY HOUR
MON – SAT 2PM – 6:30PM
SUN – 3PM – CLOSE

​DJ ​B.I.G. Willie – 4-8PM

New resident DJ at our outdoor Island Bar
Monday- Friday

Best View of Tampa

Come party with Jackson’s and ​DJ ​B.I.G. Willie from the best view of Tampa.
Don’t miss it!

Happy Hour Menu

Mon-Sat 2pm-6:30pm Sun 3pm-close

Available in the Bar Areas Only!

Please No Substitutions! Not Available for To Go!

w/ Crackers

House-Made Corn Tortilla Chips and Roasted Tomato Salsa

House Made Nuoc Mam Sauce in a Fresh Romaine Lettuce Wrap

Fresh Sliced Portobello Mushrooms, Rosemary, Fontina Cheese and Drizzled with Truffle oil

Sliced Beef Tenderloin, Caramelized Onions, Smoked Gouda, and Fresh Pesto

Classic Bahamian Conch Fritters served with Calypso Sauce

Meatballs in a House-Made Korean BBQ Sauce

Jackson’s Famous House-Made Mac & Cheese

Lightly Breaded and Fried, with Sweet Chili Sauce and Spicy Mayo Topped with Peanuts & Scallions

Jackson’s Special Blend of Spices, Tossed in Chipotle Sauce, Your Choice of Ranch Dressing or Bleu Cheese

Chef’s creation, changes daily, Served with Tortilla Chips

Sushi Menu

Krab, Avocado & Cucumber

Asparagus, Avocado, Red Ginger, Carrot & Cucumber

Tuna, Cucumber

Steamed Soy Beans Served Naked in Sea Salt

Tempura Shrimp, Avocado & Masago

Smoked Salmon & Cream Cheese

Salmon & Avocado

Tempura Grouper, Green Onion & Spicy Mayo

Tuna, Salmon, Avacado

Eel, Smoked Salmon, Krab, Cream Cheese, Avocado, & Cucumber, Served with Spicy Mayo, Eel Sauce & Masago

Spicy Salmon & Avocado. Topped with Salmon, Ikura, Green Onion, Spicy Mayo & Eel Sauce

California Roll Topped with Tuna, Salmon, White Fish, & Shrimp

Blue Crab, Spicy Tuna, Cream Cheese, & Cucumber, topped with Eel & Tempura Chips

California Roll- Topped with Tuna, Eel Sauce, Spicy Mayo, Masago & Green Onion

Nigiri- Sliced fish on a bed of Hand Formed Rice 2 Pieces Per Order
Sashimi: Thinly Sliced Raw Fish without Rice 3 Pieces Per Order

Drink Specials

Refer to bartender for selection

Refer to bartender for selection

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.