25 STANDING | 20 SEATED
Jackson’s is the perfect venue for corporate or special events. Our attention to detail, perfect waterfront location and the spectacular views makes Jackson’s the ideal destination for all your event needs.
CALL 813-549-8886 TO SPEAK WITH A SALES COORDINATOR TODAY!
THAT IS ALL! THANK YOU SO MUCH!
We are pleased you are considering having your next special event here at Jackson’s Bistro Bar & Sushi. Our Chefs have crafted an array of tantalizing food & beverage from which to choose. We will put all of our experience and attention to detail to work for you.
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Payment and Cancellation
A non-refundable deposit will be made at the time of contract to reserve your event (amount varies between $300-$1000). A second 33% deposit is due one month prior to the event. Payment for all known charges are due 72 hours prior to the event. Any additional charges will be due at the conclusion of the event. All deposits will be applied to the total cost of the event. The deposit given at the time of contract is non- refundable. Any additional payments made will be refundable if this contract is terminated more than 30 days before the event. If this agreement is terminated less than 30 days prior to the event, all deposits will be forfeited and 100% of the food and beverage minimum will be payable by the client. At any point after the contract is signed, the deposit required with the signed contract will not be refundable by Jackson’s.
Guest Count Guarantee
A final guest count is due 7 days prior to your event. This number is considered a guarantee and is not subject to reduction. Jackson’s will prepare a 3% over the guarantee for buffet style menus.
Food and Beverage
A 25-guest minimum is required for buffet service. Jackson’s must provide all food and beverage. Menu selections must be completed 4 weeks prior to your event. You will receive confirmation of your menu selections on your event order. No alcoholic beverages may be brought on to Jackson’s property from an outside source. Jackson’s assumes no responsibility for products provided from an outside source.
Plated Lunch / Dinner Options
For events with 30 guests or less:
You may choose three entrees for your guests to select from the day of the event. These selections will be printed on a menu with their descriptions and placed at each seat for your guests.
For events with more than 30 guests:
Choose three entrees for your guests to select from prior to the event. You will need to provide a count of each entrée that is needed, along with a list of each individual guest’s name and entrée selections, 7 days prior to your event. Jackson’s will prepare place cards in order for the service staff to determine which meal each guest has ordered. There is a $1.00 per person fee for this option. Jackson’s will charge an additional $4.00 per plate for any plated meals that need to be prepared over the guaranteed amount.
Taxes and Service Charges
Gratuity is not automatically added to the event bill. Quality service is customarily acknowledged by a gratuity of 18% to 20%. Seven percent sales tax will be added to the food and beverage prices, which are stated on the banquet event order. The gratuity percentage will need to be determined at the end of the event. If the organization or company is tax exempt, a current copy of the exemption certificate is required.
A $1.00 per person cake cutting/dessert fee will be charged on any guest provided cakes. A flat $25.00 fee will be charged when bringing in cupcakes.
The standard event setup charge is $50.00 for each event in the Waterfront Room and Backjack’s Lounge. The setup fee for the Island Bar is $75 but may vary on the setup needed. There is an additional $50 fee for a dance floor setup in the Waterfront Room.
Jackson’s can arrange A/V equipment needs if given at least 2 weeks’ notice.