Jack Campbell
Managing Partner
Micah Willix
Executive Chef
Sunday Brunch Buffet
Brunch is available every Sunday between 10:30am – 2:30pm
Sunday Brunch may include the following items plus additional items that vary week to week:
Continental Breakfast Items
Scrambled Eggs, Eggs Benedict, and Made to Order Omelet Station, Sausage, Crispy Bacon, Homemade Waffles, French Toast and Home Fries
Sushi Station
Fresh Assortment of Jackson’s Famous Sushi Rolls, and Specialty Items Served with all Sushi Condiments, Salmon Platters and more
Chef Attended Pasta Station
Weekly Selection Chef Attended Carving Station
Oven Roasted Turkey, Pork Loin, Honey Baked Ham, and Roast Beef
(Carving station items may change weekly)
Salads, Displays and Pastries
Fresh Garden Salad w/Toppings
Pasta Salad, Antipasto Salad and other Assorted Cold Salads
Imported & Domestic Fruit & Cheese Display
With Croissants, Bagels, Pastries, and Blintzes
Dessert Station
Bananas Foster, Ice-cream, Chocolate Fountain, Cookies, Assorted Pies, and Cakes
$24.95 per adult
$10.95 per child 4 -10 years old
Pricing for a typical Sunday.
Pricing does not include tax, gratuity, alcohol, or beverages
Patio seating available (weather permitting) and semi private areas are available for large parties.
Reservations strongly recommended but not required.
