Dedicated to Your Complete Satisfaction

Jack Campbell

Managing Partner

Micah Willix

Executive Chef

Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint. 12

Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice. 12

Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice. 10

Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup. 12

Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint. 12

Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda. 12

Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge. 11

Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries. 12

Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries. 12

Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices. 12

Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks. 10

Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne. 12

Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished
with an Olive. 12

Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks. 10

Dewars Scotch topped with Drambuie. Served Up or On the Rocks. 11

Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks. 11

Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass. 12

Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail—Pre-Civil War. 13

Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks. 10

Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl. 7

A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream. 7

Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream. 7

House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise. 7

Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache. 7

House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries. 7

Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce. 7

Select From a Variety of Italian Style Ice Cream Flavors. 5

Steamed Soy Beans Served Naturally Naked in Sea Salt. 6

Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese. 7

House Made Crispy Corn Tortilla Chips, Roasted Tomato Salsa and Fresh Guacamole. 7

Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts. 14

Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard. 13

Jumbo Lump Blue Crab Cake

A Large and Delicate Jumbo Lump Blue Crab Cake with Key Lime Buerre Blanc and Roasted Corn Relish. 18

Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips. 16

Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette. 13

Tangy, Refreshing Krab, Smelt Roe, and Cucumber Salad. 7

A Crisp Blue Crab Fritters in a Lobster Cream Base. 8

Our Chef’s Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side. 8

Traditional Japanese Soup, Silky Tofu, Mushrooms and Scallions. 6

Crispy Thin Cut Onion Strings. 6

Gourmet Seasoned French Fries. 4

Minced Vietnamese Style Pork, Julienne Vegetables, Cilantro, Mint and House Made Nuoc Mam Sauce in Fresh Romaine Lettuce Wraps. 11

Fresh Mango Sauce. 8

Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo, Eel Sauce, Smelt Roe and Scallions. 14

Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce. 12

Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing. 13

Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing. 13

8 oz. Grilled Ground Beef, Sharp Cheddar Cheese, Green Leaf Lettuce, sliced Tomato and Onion on a Brioche Bun. 13

House Made Chicken Tenders

Lightly Breaded Juicy Chicken Tenders, Fried and Served with Honey Mustard, Wasabi Bleu Cheese and Teriyaki Sauce. 11

Seasoned with Jackson’s Special Blend of Spices and Grilled to Perfection. Tossed in a Chipotle Sauce and served with your choice of Bleu Cheese or Ranch Dressing. 10

Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil. 13

Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread. 13

*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.