Mango Mint Frozen Daiquiri
Blended Bacardi Run, Triple Sec, Fresh Cut Mango and Mint.
Passion Fruit Colada
Traditional Frozen Beverage with Malibu Coconut Rum, Myers Dark Rum, Coconut and Pineapple Juice.
Red or White—Blackberry liquor, Banana Liquor, Simple Syrup, Lime and Orange Juice.
Jackson’s Inspired Cocktails
Gasparita – Margarita
Gasparilla-Inspired Margarita Made with Patron Silver Tequila, Grand Marnier Orange Liqueur, Fresh Lime Juice and Agave Syrup.
Jim Beam Bourbon Whiskey, Chambord, Peach Liqueur, House Made Fresh Lemon Sour Muddled with Mint.
Pear and Elderflower Collins
Absolut Pear Vodka, St. Germain, House Made Fresh Lemon Sour and Club Soda.
Dark N’ Stormy
Goslings Dark Rum, Ginger Beer and Lime Juice garnished with a Lime Wedge.
Dublin Blackberry Mule
Jameson Irish Whiskey, Chambord, House Made Fresh Lime Sour, Ginger Beer & Muddled Fresh Berries.
Tito’s Handmade Vodka, House Made Fresh Lime Sour, Ginger Beer & Muddled Berries.
Cucumber & Melon Cooler
Refreshingly made with Russian Standard, Watermelon Liqueur, Fresh Lemon Sour and Cucumber Slices.
Jim Beam Bourbon Whiskey, Sweet Vermouth and Bitters garnished with a Maraschino Cherry. Sweet, Dry, or Perfect. Up or on the Rocks.
Chilled Van Gogh Pineapple Vodka, Pineapple Juice, Chambord and Champagne.
Tito’s Handmade Vodka or Bombay Gin. Dry, Very Dry, or Dirty (olive juice). Served Up or On the Rocks garnished
with an Olive.
Russian Standard Vodka or Beefeater Gin with a splash of Lime Juice. Up or On the Rocks.
Dewars Scotch topped with Drambuie. Served Up or On the Rocks.
Dewars Scotch, Sweet Vermouth and Bitters. Invented in 1894 at the Waldorf Astoria. Sweet, Dry, or Perfect. Up or on the Rocks.
Courvoisier Hennessey Cognac, Grand Marnier and Lemon Juice served in a Sugar Rimmed Martini Glass.
Courvoisier Hennessey Cognac with Absinthe, a little Sugar and Bitters. Garnished with a lemon peel. The Oldest American Cocktail—Pre-Civil War.
Russian Standard Vodka or Beefeater Gin and Vermouth garnished with a Bar Onion. Very British. Up or On the Rocks.
House Made Desserts
Traditional Coffee-Flavored, Cocoa-Dusted Italian Dessert with Layers of Mascarpone Custard and Lady Fingers Garnished with Chocolate Twirl.
Key Lime Pie
A Florida Classic. Featuring Tart and Tangy Key Limes, Crushed Macadamia Nut Crust, Toasted Coconut and Fresh Home Made Whipped Cream.
Decadent Chocolate Cake
Silky Chocolate Frangelico Macerated Cake Stacked High with Layers of Dark Chocolate Ganache, Garnished with Fresh Berries and Whipped Cream.
House Made Spice Cake Served Warm with Deliciously Rich Cream Cheese Icing and Creme Anglaise.
Peanut Butter Torte
Light & Fluffy Peanut Butter Mousse, Oreo Cookie Crust Covered with a Silky Chocolate Ganache.
Signature Créme Brulee
House Made Velvety Custard with a Glassy Caramel Topping & Fresh Berries.
Classic New York Style Cheesecake
Creamy Made-From-Scratch Cheesecake, Sweet Strawberries & Tart Raspberry Sauce.
Select From a Variety of Italian Style Ice Cream Flavors.
For The Table
Steamed Soy Beans Served Naturally Naked in Sea Salt.
Ponzu Parmesan Edamame
Steamed Soy Beans Tossed with Citrus-Based Ponzu and Aged Parmesan Cheese.
Chips, Salsa & Guacamole
House Made Crispy Corn Tortilla Chips, Roasted Tomato Salsa and Fresh Guacamole.
Crisp Calamari Rings
Point Judith Calamari Rings, lightly breaded and fried, served with Sweet Chili Spicy Mayo Sauce topped with Peanuts.
Butterflied Tiger Shrimp, lightly breaded with Sweet Coconut Shavings and Vermicelli Noodles, fried and served with a Sweet Chili Tangy Orange Whole Grain Mustard.
Maine Lobster Roll
Maine Lobster Meat, lightly tossed in Mayo on a House Made Focaccia Roll served with Coleslaw and Cape Cod Potato Chips.
Grilled Marinated Chicken Salad
Grilled Marinated Chicken Breast, Bocconcini Mozzarella, Roma Tomatoes, Onions, Applewood Smoked Bacon, Hard Boiled Eggs and a Tangy Tuscan Vinaigrette.
Krab Salad – Kani Su *
Tangy, Refreshing Krab, Smelt Roe, and Cucumber Salad.
A Crisp Blue Crab Fritters in a Lobster Cream Base.
New England Clam Chowder
Our Chef’s Homage to a Traditional Seafood Favorite, Chopped Manilla Clams in a Creamy Chowder served with Saltine Crackers on the side.
Maine Lobster Tempura Roll
Maine Lobster Meat, Cucumber and Seasoned Sushi Rice in Tempura Batter, fried and served with Spicy Mayo, Eel Sauce, Smelt Roe and Scallions.
Lightly Seared, Sesame-Coated Yellowfin Tuna with Citrus Ponzu Sauce.
Yellowfin Tuna Carpaccio *
Thin Slices of Fresh Raw Yellowfin Tuna with Ginger Dressing.
Salmon Carpaccio *
Thin Slices of Fresh Raw Salmon, Japanese Mayonnaise with Ginger Dressing.
Bar Bites & Entrees
Classic Cheddar Burger
Double 4 oz. Patty, Sharp Cheddar Cheese, Lettuce, Tomato & Jackson’s Burger Sauce on a toasted Brioche Bun. 13
Buttermilk Fried Chicken Tenders
Lightly Breaded Chicken Tenders, Fried and served with seasoned fries & choice of Honey Mustard or Ranch Dressing.
Crispy Chicken Wings
Seasoned with Jackson’s Special Blend of Spices, Tossed in a Chipotle Sauce and Served with your choice of Ranch Dressing or Bleu Cheese.
Fresh Portobello Mushroom, Rosemary, Fontina Cheese on a Crisp Flatbread drizzled with Truffle Oil.
Beef Filet Flatbread
Sliced Beef Tenderloin, Caramelized Onion, Smoked Gouda and Fresh Pesto on a Crisp Flatbread.
*Consuming raw or undercooked seafood may increase your risk of food-borne illness.
For your convenience, a suggested 18% gratuity charge will be added to parties of 8 or more.